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The Q Wood Fired Grill

Home
CATERING
Home
About the Q
Modern Stone Age Food
WINE DINNERS
SUPPER CLUB
WEDDINGS
OUTSTANDING IN THE FIELD
MENUS
UPCOMING EVENTS
SHOP
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Outstanding in the Field 2019

Outstanding in the Field 2019

Joan and Sandy and Huckleberry Mojitos!

Outstanding in the Field 2019

Outstanding in the Field 2019

Huckleberry Mojito

Outstanding in the Field 2019

Outstanding in the Field 2019

Outstanding in the Field 2019

Outstanding in the Field 2019

The Q crew prepping the Mussels in Pernod Brodo w/ Walla Walla Bread Co. Baguettes

Outstanding in the Field 2019

Outstanding in the Field 2019

Lentil Salad Lettuce Wraps

Moroccan-Spiced Goat w/ Tzatziki made from Monteillet yogurt.

Grilled Beets w/ Ricotta & Fresh Herbs

Outstanding in the Field 2019

Outstanding in the Field 2019

Hayshaker Farms Popcorn off the Grill tossed w/ olive oil, sea salt, and fresh herbs

Outstanding in the Field 2019

Outstanding in the Field 2019

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Outstanding in the Field 2019

Outstanding in the Field 2019

Summer fruit salad with basil by Leila Schneider

Outstanding in the Field 2019

Outstanding in the Field 2019

Honey roasted apricots with Monteillet fromage blanc

Made by Leila Schneider

Outstanding in the Field 2019

Outstanding in the Field 2019

Hazelnut shortbread cookies by Leila Schneider

Outstanding in the Field 2019

Outstanding in the Field 2019

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Outstanding in the Field 2019
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Outstanding in the Field 2019
Outstanding in the Field 2019
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Outstanding in the Field 2019
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Clients & Partners
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The Q Wood-Fired Grill 509.520.4058modernstoneagefood@gmail.com

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