Celebrate Syrah with us at Canvasback!
Brian Rudin is serious about making stellar wines with a shining sense of place. We've paired Canvasback Red Mtn. Syrah with Baby Back Pork Ribs & Syrah-based BBQ Sauce, and their Rocks District, Funk Vineyard Syrah with our Toulouse Sausage Cassoullet. Both meals come with a salad and French Bread.

To make a reservation please check out below and call Sandy Kleck at (509) 520-4058 to reserve your time for pick up.

Stay for a picnic on the lawn (socially distanced, of course), or pick up some bottles to share at home.
BONUS: We're making extra sausage for purchase, so you can make your own dish at home.

We are so excited to be the featured chef at Outstanding in the Field for the second year in a row!

Join us for a night of artisanal cheese, wood-fired food, and perfectly paired wine as we enjoy this beautiful spot. Monteillet Fromagerie sits on 32 acres of grasslands - ample room for sheep and goats to graze. This is one reason their cheese is so delicious; that and their passionate dedication to curds and whey. You’ll tour the farm and cheesemaking operation before sitting down at the long table. This is Outstanding in the Field’s seventh year here, so they can tell you it’s extremely impressive. Founder, Jim Denevan has been known to sleep in Monteillet’s fields on occasion – on a clear night, there’s more stars in the sky than empty space.

GET TICKETS

A champagne toast starts this evening of French Songs performed by Diane Gray Chamberlain & Mary Derby accompanied by Jackie Woods, followed by a 4 course dinner created by The Q & paired with DAMA’s wines. Readings by Scott Elliot from the book The Found Meals of the Lost Generation. 
Joie de Vivre! Contact: lori@damawines.com

Join us at Henry Earl for Supper Club- Roaring Twenties!! With it's speakeasy style tasting room, Henry Earl is the perfect place to explore the decadent cuisine of the 1920's. Our menu for the evening includes:

First Course Appetizers - Oysters Rockafeller, Deviled Eggs with a Twist, and House Boudin Blanc Sausages w/ Dipping Sauce

Second Course- Classic Ceasar Salad

Third Course- NY Strip Steak, Creamy Rosemary Scalloped Potatoes (a Q fan favorite), Grilled Seasonal Vegetables, and Grilled Garlic Bread

Dessert- Homemade Pear Upside Down Cake with Vanilla Bean Ice Cream and Whiskey Caramel Sauce

Enjoy a complimentary glass of Henry Earl wine from our tap selection. Wine available for purchase by the glass or bottle.

$50/ per person + tax

GET TICKETS

Join us at Dunham Cellars for the last of a series of amazing harvest dinners! Tickets are selling fast! Event begins at 5:30 pm with a wine reception and winery tour led by a member of our the Dunham Cellars Team. Following the tour, guests will be seated in our Hangar Lounge for an intimate multi-course dinner creatively paired with Dunham Cellars wines.

$135/person, $125/Wine Club Members.

Please email: hospitality@dunhamcellars.com to reserve your seats for this not-to-be-missed event!

You know Emry's coming up with something extra special for this dinner! Join us at the table, hosted by Joan & Pierre-Louis at the Monteillet Fromagerie in our home town of Dayton, WA. It's going to be epic. Still working on the full cast, but we'll be pouring Adamant Cellars wines with dinner, as well as other local beverages to be announced soon.

GET TICKETS