Modern stone Age food

Inspired by the Pacific Northwest



We are passionate about providing a beautiful and unique dining experience for you and your guests on your special day. We take the time to listen so that we can understand your vision, ensuring that your wedding is the perfect reflection of you. Since no two couples are the same, every wedding we cater is truly one-of-a-kind and customized just for you.


Wine Industry/Business

We’ll work closely with you to provide the perfect dining experience for your event, from winemaker dinners and bottling line luncheons to employee appreciation events, grand openings and holiday parties. We offer a wide-range of flexible menus and custom options for different audiences. From multi-course, wine-paired dinners to casual lunches, The Q will create a memorable meal, just for you.



Whether you’re planning to host an intimate dinner party with your closest family and friends, or maybe a larger gathering to celebrate a birthday, engagement party, holiday, or special occasion — we’ve got you covered! The sky's the limit with our customizable menus. Is there something special you want for your event? Feel free to ask!


Outside the box

At the Q we like to think outside the box. Emry designs and builds everything from the grills and platters, to "BBQ accessories" like the one above, that cooks 2 whole lambs, rotisserie-style over an open flame. From a whole suckling pig over an open fire, to our PNW salmon on an alderwood branch, Thai food to classical French style dishes, we do things a little differently. Our goal is to provide you with a unique dining experience. 

Such pleasant owners and staff. Super hard workers, incredibly honest and kind. I’ve worked with them several times and am never disappointed with their amazing food. Perfect for parties weddings & wineries.
— Sarah Barnes
Artfully executed with meaning and understanding of how flavors of wine and cuisine should mingle together in a delightful way. Emry and Sandy not only create delightful, multi-course meals with finesse, they themselves are treasures. Sandy and Emry are well grounded, talented and a pleasure to have as an integral part of our winemaker dinners.
— Debra Stinger- Owner, Adamant Cellarss
Amazing food, super nice people. Some of the best asparagus I’ve ever eaten... the seasoning was smoky, crunchy salt, with just a little bit of heat. If the rest of the food wasn’t so good I could have made a meal of the asparagus alone!
— Sibyl Lundy